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As the yeast feasts on the sugars from the rice, the resulting carbonation bubbles usually escape the fermentation tank. So there are three main methods to produce sparkling sake: forcing pressure into the tank to keep the carbon dioxide in the liquid, injecting carbonation directly into finished sake, or adding active yeast to bottled sake for secondary fermentation. The last practice tends to produce hazier sake that's quite distinct from its filtered counterparts; some higher-end renditions even use the méthode traditionnelle technique used in the Champagne region.

As the listed arm of Chinese internet conglomerate LeEco, the company which went public in 2010 and had made profits in the seven consecutive years, expects a loss of 11.6 billion yuan for last year.

As youngsters born in 1995 and later constitute a key consumer group, their fervent love for ACG culture brings new opportunities for the entertainment market, he said.

As the capital of the province, Fuzhou has a history of more than 2,200 years, and traces of the long-standing culture can be found in the cuo.

As the COVID-19 pandemic disrupted global industrial chains and dampened demand, Chinese authorities repeatedly stressed the important role of fee cuts in ensuring employment, meeting basic living needs and protecting market entities.